Cancer
The following foods help avoid cancer:
- Apples
- Apricots
- Artichokes
- Avocados
- Bananas
- Beans
- Beef
- Beets
- Bell Peppers
- Blackberries
- Blueberries
- Bok Choy
- Broccoli
- Broccoli sprouts
- Brussels sprouts
- Cabbage
- Canola Oil
- Cantaloupe
- Carrots
- Cauliflower
- Cherries
- Chives
- Corn Cucumbers
- Curry powder
- Fennel
- Figs
- Flaxseeds
- Garlic
- Ginger
- Grapefruit
- Grapes
- Green beans
- Greens
- Horseradish
- Kale
- Kiwifruit
- Lentils
- Mangoes
- Milk
- Mushrooms
- Nectarines
- Nuts
- Okra
- Olive Oil
- Olives
- Onions
- Oranges
- Papaya
- Parsley
- Peaches
- Peanut Butter
- Pears
- Pineapple
- Pomegranates
- Prunes
- Pumpkin
- Quinoa
- Radishes
- Raisins
- Raspberries
- Rosemary
- Seeds
- Shellfish
- Spinach
- Soy
- Squash
- Strawberries
- Sweet Potatoes
- Tea
- Tomatoes
- Vegetable oils
- Whole Wheat Bread
- Wine
- Yogurt
Breast Cancer
Eat grapefruit, oranges, lettuce, and mint on a daily basis.
Please note: Men can also get Breast Cancer and die.
Cervical Cancer
Eat avocadoes, eggplant, and pears.
Colon Cancer
Eat a regular serving of cheese and cranberries.
Prostate Cancer
Eat as much watermelon as you can.
Skin Cancer
Eat the following foods on a regular basis:
- Grains
- Legumes
- Maitake mushrooms
- Nuts
- Organic Juices
- Raw Fruits and Vegetables
- Seeds
Vitamins E and C are believed to lessen the risk of Skin Cancer. Other antioxidants, such as Beta-Carotene, Vitamin A, Coenzyme Q10, Selenium, Zinc and Bioflavonoids Quercetin and Pycnogenol, could also assist in preventing Skin Cancer.
Antioxidant herbs include Bilberry, Hawthorn, Turmeric, and Ginkgo. Other herbs that aid in the treatment of Skin Cancer are Bloodroot, Pau d’arco, and Chaparral. A cleansing (with a Coffee Enema, Organic Juices and other means), and a highly Alkaline Diet is recommended in the treatment of Skin Cancer.
Things to avoid include pesticides, synthetic hormones and antibiotics, including those used in animal-derived foods. Foods that foster acidity should be minimized, and include caffeine, carbonated beverages, dairy products, liquor, meat, processed foods, and sugar.